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Bacterial Abundance and Resistance in Ground Beef Varieties I would like to thank the Kenneth M. Walker Undergraduate Research Award for the financial support which provided all culture-based research supplies, antibiotics, and DNA analysis services used for this project. I would also like to thank Western Oregon University for the lab space used to research our topic and Sarah Boomer for the unwavering support and guidance throughout this process. Finally, I would also like to thank Western Oregon University’s Academic Excellence Showcase and The Oregon Academy of Science for the platform on which to share my research.