Title

FEAST Evaluation Plan

Date

5-29-2014 8:30 AM

Location

Health and Wellness Center (HWC) 203

Department

Health, Physical Education and Exercise Science

Session Chair

Daryl Thomas

Session Chair

Janet Roberts

Session Chair

Natalie DeWitt

Faculty Sponsor(s)

Doris Cancel Tirado

Presentation Type

Presentation

Abstract

Food Education Agriculture Solutions Together (FEAST) Oregon is an organization developed through the Oregon Food Bank that is dedicated to helping communities decrease food insecurity. FEAST’s purpose is to engage community members and to provide them with the tools they need to make a difference in their own local food systems. The purpose of this presentation is to present a plan to evaluate the FEAST program and assess the engagement of all the FEAST participants, to measure if the FEAST volunteers are demographically representative of their community, and to determine if FEAST is an effective program in creating long-term community partnerships.

This document is currently not available here.

Share

COinS
 
May 29th, 8:30 AM

FEAST Evaluation Plan

Health and Wellness Center (HWC) 203

Food Education Agriculture Solutions Together (FEAST) Oregon is an organization developed through the Oregon Food Bank that is dedicated to helping communities decrease food insecurity. FEAST’s purpose is to engage community members and to provide them with the tools they need to make a difference in their own local food systems. The purpose of this presentation is to present a plan to evaluate the FEAST program and assess the engagement of all the FEAST participants, to measure if the FEAST volunteers are demographically representative of their community, and to determine if FEAST is an effective program in creating long-term community partnerships.